Sunday, March 28, 2010

Susie + Vikki's Christmas Club - Christmas Food

Firstly, had a fabby dabby weekend, that's what it was called too ;)  OOh it was bloomin' fantastic, got all inky and painty.   Will blog about that tomorrow.  For now I'm posting my card for Susie + Vikki's Christmas Club My card was chosen as the winner last weekend.  Thje theme for this week is Christmas Food; I chose Christmas pud.  The background paper was a free download from Summer Designs for Christmas 2008.  Summer puts together fantastic free kits so pop over if you'd like to see more of her designs.  The border top and bottom was made using a MS punch, the Christmas pud and holly I initially cut on the Robo but then cut round the pud and used different card and mounted on a Robo frame, the 'sauce' was cut from a 'Glitter Sheet' by Craftime,  these sheets are lovely and glittery if you love your glitter ;)  The pud is decorated with sequins.  I cut the top of the greeting with 'Bubbles' fancy edge scissors by Dovecraft . OOps just noticed one of the sequins has fallen off!
xx

7 comments:

Unknown said...

Hi Anne
gorgeous card love those papers will have to check out that link, lovely pudding.
Christine x

Pretty-In-Ink said...

Very pretty! love the fab glittery icing and the beautiful sequins! xx

Hels Sheridan said...

Gorgeous card...oooh, and tell me all about your weekend...cannot wait to see whatcha made hunny x

Linby said...

blogger has been playing up hasn't it - I'm finally on - so frustrating. Hope you had a good weekend and your headache was all gone, can't wait to find out what you got up to. Love this card the border is very effective and LOVE the glitter!
Linbyx

patcrafts said...

Pleased you had such a good weekend and really pleased to have met you.
Gorgeous card, love all the details.
Pat x

Susie Sugar said...

A wonderful card Anne , Thanks for being our Guest designer this week your a star
Love n hugs
Vikki & Susie xx

Michelle said...

fantastic card! love your christmas pud, it's fab! especially the glitter sauce! Well done.